Oumph! O.L.T.

Oumph! O.L.T.

About this project

Oumph! O.L.T.


100 g Oumph! Salty & Smoky

Any white bread, 4 slices per sandwich

1 tomato

Red onion

Salad, iceberg or romaine

1 tsp. raw sugar

Oil to fry in



1 dl vegetable-based cheese

1 dl vegetable-based crème fraiche

4 tsp. Dijon soup

Black pepper



Defrost the Oumph! and slice into thinner pieces. Slice the tomato and red onions. Rinse and split the salad. Mix the ingredients into the dressing – taste. Fry 100 g of sliced ​​Oumph! Salty & Smoky, and add salt and pepper according to your liking. Add the raw sugar and fry until everything is crispy. Fry the bread until golden brown. Add dressing to the bread and fill with Oumph!, tomato, onion and salad in different layers. The Oumph! is done!