Full English Oumph!

Full English Oumph!

About this project

Full English Oumph!

Ingredients:

280 g Oumph! Salty & Smoky
Follow the omelette recipe HERE
1 can of baked beans in tomato sauce
0.5-1 tomato per person
1 handful of champignons
1-2 toast breads per person
Margarine

Instructions:

Defrost the Oumph! Salty & Smokey and fry at high heat until a crispy surface is achieved (or fry directly from the fridge, but at lower heat). Follow the omelette recipe HERE, but make small roundels instead of large ones. Use a griddle for instance (enough for approx. 10). Fry or grill the tomatoes in the oven, heat the beans, fry the mushroom, fry the bread in lots of margarine.

Serve with your favourite sauces and eat like a boss!