Oumph! Black Bread Burger

Oumph! Black Bread Burger

About this project

Oumph! Black Bread Burger

2 large, 3 medium

Ingredients

280 g The Chunk
1 tbsp. Dijon mustard
1 tbsp. HP sauce
0.5 dl BBQ sauce
2 ml salt

1 tsp. onion powder
1 tbsp. plant-based cream
1 tbsp. potato flour
2 tbsp. breadcrumbs

Dressing:
1 large avocado
1 boiled beetroot (+ some juice)
1 splash of lime juice
1 ml chipotle powder
½ ancho chili pepper
0.5 dl oil
Salt

Instructions:

Pulse defrosted Oumph! in a mixer. The bits should be of different sizes – not a purée. Then mix the other ingredients of the burger and put in a cool place for approx. 10 minutes. Use the mass to form burgers and fry in a frying pan (or why not grill it!) until the surface looks good on both sides. You can also finish the burgers in the oven.

Dressing:
Soak the ancho chili pepper for at least 10 minutes. Chop half of it (or more if you like really hot food!), then mix with the remaining ingredients to get a smooth dressing. Roast sweet potatoes, add your favourite vegetables and chomp away! And no – you don’t need to use black bread, although it’s super awesome!