This is really good food. It’s made of beans. But forget about the healthy part. We believe in mouthwatering food. Food that’s easy to cook. And in addition to that, is crazy good for the environment. That’s OUMPH! The climate impact is so low that you and everyone else on this planet can eat it every day. That’s epic.*
Welcome, we’re so happy to have you on our journey!
*Plant protein is resource efficient and have low climate impact. Oumph! is rich in protein and fibre. And a source to iron and folic acid. Read more on WWF!
Oumph! is a concept with a new ingredient with a completely unique structure and texture. It’s unlike anything else from the plant kingdom, but at the same time it feels familiar. The Pure Oumph!, the unseasoned flavor, can be used in an endless variety of dishes. It comes in three shapes. The Chunk is an irregular filet that varies in size, The Strip are thick strips and The Filet are 40g filets. You can season them any way you like and they’re both extremely easy to cook. You can sauté, boil, grill, deep-fry or heat them over open fire. Just do whatever tickles your fancy!
We are completely convinced that a great taste experience is the key to a food culture where there’s enough food to go around for everyone. Even when there are 9 billion people on earth. We are driven by an ambition to decrease our climate impact drastically while increasing the health for many. That’s why we’ve developed an entire series of Oumph!-products seasoned with great spices, The Spicy Oumph!
Oumph! is different from any other products on the market. The words ”you have to try it for yourself” have never been more true.
You can find Oumph! all over the Nordic region in thousands of stores and in a wide spectra of restaurants. All the way from fastfood to fancy. Right now we are stepping out over the globe. Look out for us and join the ride! Share Oumph! with friends. You Rock Progress!
Oumph! has proven itself as a concept for restaurants. It brings a brand new texture from the plant kingdom. The opportunities to renew your specialties are endless. From sushi to kebabs. From home cooking to fine dining. Do you want to be part of creating history? Contact us!
Have you like O’Learys, Scandic, Viking Line, Destination Gotland, Circle K etc. chosen to set Oumph! on your menu. And decided to call Oumph! just Oumph!. Then we want you to take a photo of your menu and send over to us. So that we can promote your particular restaurant to our fans on Facebook and Instagram. Boom!
Oumph is a part of a bigger picture. A context that we call Food for Progress. With a global perspective and a local presence we are driving the development towards sustainable food. Food for progress was born from the obvious insight that progress is created by people. People who strive for better. People who grasp opportunity and take the future into their own hands.
We are united by a drive to create tasteful, nutritious and climate-savvy food that can feed all people on earth.
We know that humanity needs to switch from a meat based to a plant based protein intake. We don’t want to get rid of all meat and all livestock, but we need a production process that allows respect for animals, humans and the environment. This requires us to eat way more greens. And it requires new ways to make food. We know that everyone can participate in the shift, as long as the shift tastes amazing! Welcome, we’re so happy to have you on our journey!
To us it’s partially the plain product that is Oumph!, but it’s also what spices we use and the dishes we make. The feeling is always the same. Oumph!!!
Everyone can eat it. Many families, friends groups and other constellations have vegetarians, meateaters, flexitarians and those who eat a little bit of everything. When you put Oumph! on the table you don’t need to worry about everyone having different food preferences (as long as no one is allergic to soy). And all things aside: Fast food is here to stay. Slow cooked food in all it’s glory, but a lot of the time, we don’t have the time. We need fast, fair and good food. Oumph!
We also make sure that our soy is bought from producers in countries where farming doesn’t take place in deforested areas.
2. The soy protein concentrate is mixed with water into a dough. The dough goes through a machine that by pressure and heat creates the structure. It’s the same kind of technique that is used in the making of products such as Cheese Doodles. The inventors just had the goal to create a different texture. The raw material for Oumph! is produced in Holland.
3. In our factory in the Swedish town of Stora Levene, Västra Götaland, we refine the texture and the taste by adding broths, marinades and sauces. We’re going to keep on creating new Oumph!-products forever and ever.
It is however relevant that Oumph! is LIKE meat. Both when it comes to how it feels in your mouth and how it’s prepared. Many people like the taste and feel of meat. Some of us do to! It gives a feeling of eating food that you’re used to, food that leaves you full and satisfied. To switch meat for something that gets the job done in the same way makes change easier. Both for us as individuals and for the food industry as a whole.